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by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in th

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave followi